The Past Captain's vase is a yearly competition where the current Captain & all past Captain's are invited to play, then get suited & booted in their club ties & jackets to a enjoy a 3 course meal provided & design by Table Manners.
The Menu consisted of freshly made smoked haddock, spring onion & mozzarella fishcake with a tomato relish to start. Then followed by Seared Duck breast with a Port & blackberry jus, dauphinoise potatoes & seasonal vegetables. To finish Vanilla creme Brulee served in a cappuccino cup with sable biscuit & sea salt caramel ice cream. Then coffee & petit fours. Of course being golfers the meal was washed down with plenty of vino!!!
Some quick picture's of the happy past Captain's!!
The current Captain Cyril Jennings won the competition.
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